This is such a simple recipe for sugar-free teething biscuits, it is quick and simple to make.

Ingredients:
1 egg
2 cups of flour
1/2 teaspoon of baking powder
Fruit puree of your choice (home made) 2-3 tablespoons

Optional topping: cinnamon powder, Parmesan cheese, zest of orange

Preparation time: 10-15 minutes
cooking time: 30 - 40 minutes
Makes: 12 biscuits
Oven temp: 180c

Preparation:
Add the flour and the baking powder to a bowl

Add the egg and fruit puree and mix it all together to form a dough.

Baking tray: Take small piece and roll it into a ball, then a sausage shape.
Flatten this out onto your baking tray to form a small rectangle that a baby can hold.
Continue until you have used up all the dough. Don't forget to leave a space between each one to allow for some expansion during the cooking stage.

If you want to, add your topping to the biscuits.

Oven: Bake in the oven for 30 - 40 minutes until golden brown and hard.

Please make sure they are fully cooled before you allow your child to hold and chew on these delicious teething biscuits.

Watch the video below to see this process.