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Thread: Vegetable soup

  1. #1
    Member
    Join Date
    Jun 2017
    Location
    Newcastle-under-lyme
    Posts
    33

    Vegetable soup

    This is a simple and easy recipe that I make every week, give it a go

    2-3 medium sized potatoes, peeled and diced

    1 x squash, peeled, de-seeded and diced

    1 x head of broccoli, cut up into slithers

    Half large cauliflower, cut into thick slithers

    4 large carrots, peeled and diced

    Bouillon veg stock, organic, 4 x table spoons

    Generous salt and pepper

    Cayenne pepper 1/2 table spoon

    1 x table spoon of fajita seasoning

    1 x tablespoon of sage

    1 x can of coconut milk


    Throw it all in a large stockpot or saucepan cover with water, give it a good stir, bring to the boil, then simmer until veg is ‘forkable’
    Then transfer to a food mixer/blender - blend and serve season more if needed

  2. #2
    Member
    Join Date
    Jan 2017
    Location
    Berkshire
    Posts
    38
    I love the simplicity of throw it all in and cook it!

    Life can be stressful and time limited, not having to cook things down, or pre-cook things is a godsend! Does it matter the size of the diced veg?

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