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Thread: Best ever vegan brownies

  1. #1
    Member
    Join Date
    Jul 2020
    Location
    London
    Posts
    56

    Best ever vegan brownies

    These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies. Feel free to add your own additions like hazelnuts, walnuts or sunflower seeds.

    Ingredients
    Serves: 16
    250g plain flour
    350g demerara sugar
    65g plain cocoa powder
    1 tsp baking powder
    1 tsp salt
    250ml water
    250ml vegetable oil
    1 tsp vanilla extract

    Method
    Prep:5min Cook:20min Extra time:5min Ready in:30min
    Preheat the oven to 180 C / Gas mark 4.
    In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 23x33cm (9x13 in) baking tin.
    Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

  2. #2
    Member
    Join Date
    Jul 2020
    Location
    Stafford
    Posts
    44
    Finally something tasty and suitable for a vegan

  3. #3
    Tried these today and they are amazing, thank you for sharing

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