The choice between organic and conventional food has always been debated based on cost, taste, nutrients etc
However, the choice to go organic should be a personal decision, based on your requirements. Organic choices effect the environment, wildlife, farm animals and farm workers, the taste of food, the nutrient density of food, and our general health.
A recent study published in
The British Journal of Nutrition 2014 looked at 343 studies into the compositional differences between organic and conventional crops, this found that switching to eating organic
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