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Thread: Coconut and lime rice pudding

  1. #1
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    Jan 2018
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    Norway
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    Coconut and lime rice pudding

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    Coconut and Lime rice pudding

    This is a great recipe I came across in a magazine for Plant-Based eating, so it is suitable for those Vegans, or those wishing to follow a plant based lifestyle.

    This recipe serves two generous servings

    250g short grain rice, rinse in cold water and drain.
    400g tin of full fat coconut milk
    400mls of unsweetened, non-dairy milk (almond, cashew etc)
    2 limes, zest only
    1 tsp of vanilla extract
    1 tbsp of coconut sugar


    Place all of the ingredients into a pan and bring to a slow simmer, on a low heat. leave to cook gently, stirring occasionally until the rice is tender.

    I topped mine with seeds and berries, but you could add mango, or pineapple to really lift the flavours.

  2. #2
    Junior Member
    Join Date
    Sep 2017
    Location
    Scotland
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    27
    It sounds nice, but seems a waste of limes

  3. #3
    Junior Member
    Join Date
    Dec 2017
    Location
    Isle of Man
    Posts
    26
    Thanks for sharing this recipe, it has become my staple comfort food, I add seeds and dried fruit and enjoy every mouthful.

  4. #4
    Junior Member
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    Jul 2017
    Location
    Cheltenham
    Posts
    29
    This sounds so lovely, a must try at the weekend

  5. #5
    Member
    Join Date
    Aug 2020
    Location
    Belfast
    Posts
    56
    My son would love this thanks for sharing

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