I picked up a copy of ‘plant based’ magazine whilst out shopping, not intentionally, in fact I didn’t even know such a magazine existed. I was perusing the isles for the latest ‘home’ magazine and noticed that there is an array of Vegan magazines and this ‘Plant based’ one.
It was £4.99, which as magazines go is a considered purchase
, but I thought I’d give it a go.
It’s full of info and news on all things Plant based, and the web site backs this up too. But the best part is the collection of recipes, which make this magazine worthy of its hefty price tag.
My only complaint is that some of the recipes use caster sugar, a big no-no in my book.